A hot, sweet & creamy dish with chunks of monkfish, fresh banana & mango, coconut cream, garlic & fresh chillies. Served with boiled basmati rice & citrus wedges
Layers of salmon, cod & tiger prawns in a creamy dill, white wine & lemon sauce, topped with fluffy mashed potato & grated cheddar. Served with fresh vegetables of the day. GF (normally) LF upon request
Two slices of toast grilled with grated cheddar, English Mustard, Worcester sauce & egg
A fillet of haddock in tempura batter, served with rustic chips, peas & tartare sauce. (available GF upon request)
Half chicken on the bone, roasted with lemon, thyme & garlic. Served with chips.
with tomato relish & salad
Lightly cooked lambs liver, crispy smoked bacon lardons & onions in a rich red wine gravy. Served over buttered mash & accompanied by fresh vegetables
Breaded Scampi, served with rustic chips. garden peas & tartare sauce.
Minced beef, with fresh chillies, garlic, onions, kidney beans in a rich tomato & red wine sauce. Served with rice
With coconut cream, garlic, onions, black mustard seeds, curry spices & fresh chillies. Served with boiled rice