A hot, sweet & creamy dish with chunks of monkfish, fresh banana & mango, coconut cream, garlic & fresh chillies. Served with boiled basmati rice & citrus wedges
Layers of salmon, cod & tiger prawns in a creamy dill, white wine & lemon sauce, topped with fluffy mashed potato & grated cheddar. Served with fresh vegetables of the day. GF (normally) LF upon request
A fillet of haddock in tempura batter, served with rustic chips, peas & tartare sauce. (available GF upon request)
Half chicken on the bone, roasted with lemon, thyme & garlic. Served with chips.
Lightly cooked lambs liver, crispy smoked bacon lardons & onions in a rich red wine gravy. Served over buttered mash & accompanied by fresh vegetables
An individual shortcrust pastry pie filled with diced chicken breast, ham & leeks in a creamy white sauce. Served with fresh vegetables, gravy & a choice of chips, dauphinoise or mashed potato.
A real traditional English dish. Cubed beef, lambs kidneys & a rich gravy in steamed suet pastry. Served with fresh vegetables & a choice of chips, dauphinoise or mashed potato.