A fillet of haddock in tempura batter, served with rustic chips, peas & tartare sauce. (available GF upon request)
Half chicken on the bone, roasted with lemon, thyme & garlic. Served with chips.
Lightly cooked lambs liver, crispy smoked bacon lardons & onions in a rich red wine gravy. Served over buttered mash & accompanied by fresh vegetables
Two flaked salmon, broccoli & mashed potato cakes coated in dill & parmesan breadcrumbs & topped with a poached egg. Served with a fresh salad, fried & sea salted cubed potatoes & a lemon & dill sauce
A mix of white & smoked fish, salmon & whole prawns in a white wine sauce, topped with a fluffy mashed potato & grated cheddar. Served with fresh vegetables of the day
Minced lamb cooked with onions, peas & carrots in a rich gravy flavoured with rosemary. Topped with buttered mashed potato & served with fresh vegetables
An individual shortcrust pastry pie filled with diced chicken breast, ham & leeks in a creamy white sauce. Served with fresh vegetables, gravy & a choice of chips, dauphinoise or mashed potato.
A real traditional English dish. Cubed beef, lambs kidneys & a rich gravy in steamed suet pastry. Served with fresh vegetables & a choice of chips, dauphinoise or mashed potato.